http://blog.mothernaturesorganics.comQuick BlogcastThu, 11 Mar 2010 18:55:46 GMThttp://blog.mothernaturesorganics.com/2009/04/18/preparing-coconut.aspx#comment-2560597John SatkoTip for removing outer hair quickly, roast over a open flame, turning quickly for 10 -20 seconds, wipe off with dry towel.http://blog.mothernaturesorganics.com/2009/04/18/preparing-coconut.aspx#comment-2560597Thu, 12 Nov 2009 03:22:19 GMThttp://blog.mothernaturesorganics.com/2009/03/01/english-pea-soup.aspx#comment-1922308SonjaI was wondering if you need to shell the peas before cooking them in the soup, or if the shells are soft enough to eat.http://blog.mothernaturesorganics.com/2009/03/01/english-pea-soup.aspx#comment-1922308Sun, 22 Mar 2009 01:42:40 GMThttp://blog.mothernaturesorganics.com/2008/09/22/baked-spaghetti-squash.aspx#comment-1416042MOTHER NATURES ORGANICSBake at 350 degrees.http://blog.mothernaturesorganics.com/2008/09/22/baked-spaghetti-squash.aspx#comment-1416042Fri, 03 Oct 2008 14:27:08 GMThttp://blog.mothernaturesorganics.com/2008/09/22/baked-spaghetti-squash.aspx#comment-1414095AnonymousAt what temperature should this be baked?http://blog.mothernaturesorganics.com/2008/09/22/baked-spaghetti-squash.aspx#comment-1414095Thu, 02 Oct 2008 21:46:59 GMT