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	<title>Mother Nature's Organics News: Recent Comments</title>
	<updated>2010-03-11T18:56:51Z</updated>
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		<title>Comment on Preparing Coconut</title>
		<link href="http://blog.mothernaturesorganics.com/2009/04/18/preparing-coconut.aspx#comment-2560597" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.mothernaturesorganics.com,2009-11-11:2560597</id>
		<author>
			<name>John Satko</name>
		</author>
		<updated>2009-11-12T03:22:19Z</updated>
		<published>2009-11-12T03:22:19Z</published>
		<content type="html">Tip for removing outer hair quickly, roast over a open flame, turning quickly for 10 -20 seconds, wipe off with dry towel.</content>
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	<entry>
		<title>Comment on English Pea Soup</title>
		<link href="http://blog.mothernaturesorganics.com/2009/03/01/english-pea-soup.aspx#comment-1922308" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.mothernaturesorganics.com,2009-03-21:1922308</id>
		<author>
			<name>Sonja</name>
		</author>
		<updated>2009-03-22T01:42:40Z</updated>
		<published>2009-03-22T01:42:40Z</published>
		<content type="html">I was wondering if you need to shell the peas before cooking them in the soup, or if the shells are soft enough to eat.</content>
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	<entry>
		<title>Comment on Baked Spaghetti Squash</title>
		<link href="http://blog.mothernaturesorganics.com/2008/09/22/baked-spaghetti-squash.aspx#comment-1416042" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.mothernaturesorganics.com,2008-10-03:1416042</id>
		<author>
			<name>MOTHER NATURES ORGANICS</name>
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		<updated>2008-10-03T14:27:08Z</updated>
		<published>2008-10-03T14:27:08Z</published>
		<content type="html">Bake at 350 degrees.</content>
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	<entry>
		<title>Comment on Baked Spaghetti Squash</title>
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		<id>tag:blog.mothernaturesorganics.com,2008-10-02:1414095</id>
		<author>
			<name>Anonymous</name>
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		<updated>2008-10-02T21:46:59Z</updated>
		<published>2008-10-02T21:46:59Z</published>
		<content type="html">At what temperature should this be baked?</content>
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